Amarettini (small almond-flavored biscuits) or large Amaretti, crushed
1 pint each strawberry, vanilla and pistachio ice cream
Amaretto liqueur (optional)
Colored candy sprinkles or nonpareils
16 cocktail toothpick flags of Italy and USA (8 each)
For each serving: In bottom of large, stemmed glass, place 1 teaspoon Amarettini biscuit. Alternately scoop strawberry, vanilla and pistachio ice cream on top, sprinkling about 1 teaspoon Amarettini between each scoop. Pour a little Amaretto or other liqueur on ice cream, if desired. Top with sprinkles and insert a flag of Italy and USA. Repeat with remaining ingredients. Serve immediately or place coppas in freezer until ready to serve.
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Chicken Recipes - The Perdue Chicken Cookbook
Copyright (C) by Mitzi Perdue - Used with Permission
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